Department

Vegan Side Dishes
Sweet and Sour Red Cabbage, popularly known as 'Rotkraut', is a classic German side dish often served with hearty meats and sausages. This delectable dish involves braising finely sliced red cabbage with a perfect balance of tart vinegar and sweet apples, along with aromatic spices like cloves, bay leaves, and juniper berries.
Rotkraut: Sweet and sour red cabbage.
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